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Roastea recently launched its new outlet in Koramangala, and it has already created a buzz in Bangalore. In addition, Roastea has bought some of the “Firsts” in India, and the response we have received is phenomenal. But this article is going to discuss something else!
Roastea is more than just a place to get a quick cup of coffee or tea. It's a haven for people who value the finer points of making food and drinks. At the heart of this experience are two people whose hard work and knowledge have taken Roastea to a whole new level. This morning, we're excited to present you to Chef Pritam, our culinary genius, and Barista Reynold, our coffee barista. We share their stories, what inspires them, and the magic they make in our kitchen and behind the coffee bar in this exclusive interview.
Q: Can you tell me about your background in cooking and how you got to work at Roastea?
I'm Chef Pritam, and I'm thrilled to share my culinary journey with you. With a degree in Hotel Management and a specialization in Kitchen Operations, I began my career at the esteemed Oberoi Hotels as a Commis. This foundation laid the groundwork for my future endeavors.
My passion for innovation and creativity led me to explore various roles, including entrepreneurship, executive chef positions, and even teaching culinary arts. The opportunity to join Roastea as a Corporate Chef was a natural progression, and I later took on the role of General Manager (Culinary PAN India).
Inspiration for new dishes comes from various sources - travel, food trends, and even childhood memories. I believe in combining traditional techniques with modern flavors and ingredients to create unique culinary experiences. My team and I constantly brainstorm and experiment to develop innovative menu items that delight our customers.
At Roastea, we're dedicated to serving culinary scrumptiousness that not only satisfies taste buds but also provides a memorable experience. Some of our signature creations include the Handkerchief Pasta" sandwich, "Neapolitan pizza" and "Avacado dream toast." These dishes showcase our commitment to quality, flavor, and creativity.
Stay tuned for more culinary innovations from our kitchen, and thank you for your appreciation of our passion for food!
Q. How did you become a barista? What do you enjoy most about your job?
Barista Reynold: Ten years ago, shortly after earning my hotel management degree, I began my career in a café. There, I was captivated by a beautifully patterned cappuccino, sparking my passion for the art of coffee and brewing. This fascination set me on the path to becoming a dedicated Barista. What I enjoyed most about being a Barista was the creative process of crafting each cup of coffee, the opportunity to connect with customers, and the satisfaction of providing them with a memorable experience through the art of coffee.
Q. What is different about Roastea's coffee?
Barista Reynolds: I have leveraged my decade of experience to curate the menu for Roastea, selecting the finest specialty beans, state-of-the-art machinery, and brewing equipment and pairing the best ingredients to create exceptional coffee experiences.
Handkerchief Pasta: This delicate, silky pasta melts in your mouth. It is served with a rich, flavorful sauce that embodies the essence of Italian cuisine with a twist. Chef Pritam combines fresh, locally sourced ingredients to create a dish that’s both simple and sophisticated.
Eggs Benedict: A classic brunch favorite elevated to new heights. Perfectly poached eggs sit atop a toasted English muffin, layered with savory Canadian bacon, and drizzled with a velvety hollandaise sauce. It’s the perfect balance of flavors and textures.
Caprese Croissant Sandwich: This dish combines the best of Italian and French cuisine. A flaky, buttery croissant is filled with fresh mozzarella, ripe tomatoes, and basil and drizzled with a balsamic reduction. It’s a light yet satisfying option that’s perfect for any time of day.
Veg Thukpa: Veg Thukpa is a hearty Himalayan noodle soup packed with vegetables and rich, savory broth. Our patrons love this dish for its comforting flavors and nutritious ingredients, making it a perfect meal for any season.
Truffle Parmesan Fries: These are not your ordinary fries. They’re crispy on the outside, soft on the inside, and generously topped with truffle oil and freshly grated Parmesan. It’s a luxurious twist on a classic favorite.
Sourdough Garlic Bread: Our sourdough garlic bread is the perfect accompaniment to any meal. It is baked fresh daily and has a crispy crust and soft, chewy interior. It is topped with a generous amount of garlic butter and herbs.
Tres Leches Latte: This decadent latte is inspired by the classic Tres Leches cake. It features a creamy blend of three different types of milk infused with a rich espresso shot and topped with frothy milk foam. It’s a dessert and a coffee all in one.
Barrel-Aged Cold Brew: We age our cold brew in barrels, which adds a deep, complex flavor profile. It’s smooth, slightly woody, and has a hint of the barrel’s previous contents, making it a unique and refreshing choice.
Belgian Mocha Java: This beverage combines the richness of Belgian chocolate with the bold flavors of our espresso. It’s a perfect balance of sweet and bitter, topped with a dollop of whipped cream for an indulgent treat.
Sparkling Orange Americano: A refreshing twist on the classic Americano, this drink combines espresso with sparkling water and a hint of orange zest. It’s light and effervescent, perfect for a midday pick-me-up.
Espresso Champagne: This luxurious blend of espresso and champagne is perfect for celebrations. The rich, bold flavor of the espresso pairs beautifully with the light, bubbly champagne, creating a unique and festive beverage.
Roastea’s culinary and beverage offerings are a testament to the passion and expertise of Chef Pritam and Barista Reynold. Their dedication to quality and innovation is evident in every dish and drink they create. Whether you’re in the mood for a hearty meal, a refreshing drink, or a comforting cup of coffee, Roastea has something to offer. We invite you to visit us and experience the magic created by our masters.
FAQ’s
What makes Roastea's Handkerchief Pasta unique?
Our Handkerchief Pasta is a delicate, silky pasta that melts in your mouth. We use fresh, locally sourced ingredients to create a rich and flavorful sauce that embodies the essence of Italian cuisine with a unique twist. The combination of textures and flavors makes it a standout dish.
What is special about Roastea's Cold Brew?
Our Cold Brew is crafted from high-quality beans brewed slowly to bring out the best flavors without any bitterness. It's smooth, rich, and incredibly refreshing, making it the perfect beverage for a hot day or when you need a caffeine boost.
